12/31/2023 0 Comments Half harvest“The overall Alaska commercial salmon harvest is in line with 2022, with some variation among species,” noted Sam Friedman, a seafood consultant with McKinley Research Group LLC, in Anchorage, which compiles in season commercial salmon fishing reports for the Alaska Seafood Marketing Institute. The largest area chum catch to date has been in the Montague drift gillnet district, with an estimated harvest of 583,441 chums, followed by 212,935 chums in the Coghill drift gillnet fishery.ĪDF&G meanwhile put the statewide commercial salmon preliminary harvest at nearly 5.3 million fish, including 1,039,000 sockeyes, 2,187,000 chum, 182,000 pink and 30,000 Chinook. The largest area catch of sockeyes outside of the Cordova District was 173,262 reds in the Eshamy Bay drift gillnet fishery. The June 22 Copper River opener, the last one for which harvests were totaled, saw 244 deliveries from harvesters to processors, bringing in 50,443 sockeyes, 856 chum, 383 kings, 81 pink and 50 cohos.Īrea wide Prince William Sound commercial fishing districts have caught an estimated nearly 1.7 million salmon through Tuesday, including 919,637 chum, 739,571 sockeye, 19,343 pink, 9,294 Chinook and 79 coho salmon. File photo for The Cordova Times by Margaret BaumanĬopper River wild salmon catches are still climbing, in the wake of two closures, and the harvest from Monday’s 36-hour opener still to be counted.Īs of Tuesday, the Alaska Department of Fish and Game (ADF&G) calculated the total preliminary Copper River district catch at 521,492 fish, including 495,590 sockeyes, 16,731 chum, 9,012 Chinook, 108 pink and 51 coho salmon. Here Tito Marquez, general manager at 10th & M, prepares to fillet the red salmon, with other staff looking on. this book has tried and true recipes that will make you feel good about sharing them at your table.The hoopla surrounding the arrival of first run Copper River sockeye salmon in Anchorage in early June led to robust sales, keeping retailers like 10th & M Seafoods busy. Whether it’s breakfast, lunch, snack time, dinner, or dessert. And to keep a smile on everyone’s face, you’ll find luscious desserts like Chocolate Olive Oil Cake and a Candied Lemon Tart, made with a focus on wholesome, less refined ingredients. Tieghan also shares flavor-packed family favorites like Pizza Pasta with Crispy Pepperoni Breadcrumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers. In this collection, there are plenty of plant-forward dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. whether that’s a light, vegetable-packed dish, or a big ole’ plate of something comforting. Finding balance is about giving your body and your cravings what they need. It’s about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers all-new recipes that will feed your body and soul.įor Tieghan, feel-good-food isn’t about restrictive eating. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites.
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